One of the most basic condiments in Korean cuisine, the main ingredients of our red pepper paste are rice and pepper. Carefully selected pepper, rice, and salt bring out the excellent spicy taste that leaves a deep and clean aftertaste. Its spicy taste that stimulates the appetite and adds zesty flavor to food goes well with any dish.
Suggested Use: Marinade, grilling, BBQ sauce, dipping sauce, vegetable stir fry, soup, stew, and any other dish that needs some added spiciness. Also great on authentic Korean dishes such as Bibimbap and Topokki.
A classic Korean fermented soybeanbased seasoning, it is sure to bring you the clean taste and rich flavor that is unique to fermented soybean paste.